Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols
| Autor: | Abalos, Rosa Ana, Naef, Elisa Fernanda, Aviles, M. Victoria, Gómez, María Beatríz |
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| Zdroj: | In LWT September 2020 131 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect