Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase
| Autor: | Cadavid, Ana María, Bohigas, Laia, Toldrà, Mònica, Carretero, Carmen, Parés, Dolors, Saguer, Elena |
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| Zdroj: | In LWT September 2020 131 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect