Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling
| Autor: | Gava, Angelo, Borsato, Dionísio, Ficagna, Evandro |
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| Zdroj: | In LWT September 2020 131 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect