Inhibition of Bacillus cereus by garlic (Allium sativum) essential oil during manufacture of white sufu, a traditional Chinese fermented soybean curd

Autor:	Jin, Zekun, Li, Li, Zheng, Yin, An, Peipei
Zdroj:	In LWT August 2020 130
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect