Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids
Autor: | Gatzias, I.S., Karabagias, I.K., Kontominas, M.G., Badeka, A.V. |
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Zdroj: | In LWT September 2020 131 |
Databáze: | ScienceDirect |
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