Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures

Autor:	Mohan, Naaznee, Mellem, John J.
Zdroj:	In LWT July 2020 129
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect