Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
| Autor: | Cap, Mariana, Rojas, Dante, Fernandez, Mariano, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego, Mozgovoj, Marina |
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| Zdroj: | In LWT June 2020 128 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect