Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process
| Autor: | Rossetto, Raquel a, ∗, Maciel, Giselle Maria b, Bortolini, Débora Gonçalves a, Ribeiro, Valéria Rampazzo a, Haminiuk, Charles Windson Isidoro b |
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| Zdroj: | In LWT June 2020 128 |
| Databáze: | ScienceDirect |
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