Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
| Autor: | Yang, Hui, Qu, Yezhi, Li, Jiantao, Liu, Xianqi, Wu, Rina, Wu, Junrui |
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| Zdroj: | In LWT June 2020 128 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect