Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
| Autor: | Roh, Si Hyeon, Oh, Yeong Ji, Lee, Seung Young, Kang, Joo Hyun, Min, Sea C. |
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| Zdroj: | In LWT June 2020 127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect