Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro
| Autor: | Soares Vitola, Helena Reissig, Eduardo dos Santos Cruxen, Cláudio, Tavares da Silva, Francine, Thiel, Patrícia Radatz, de Lima Marques, Juliana, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria |
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| Zdroj: | In LWT June 2020 127 |
| Databáze: | ScienceDirect |
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