Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
| Autor: | Liu, Guanchen, Carøe, Christina, Qin, Zihan, Munk, Daniel M.E., Crafack, Michael, Petersen, Mikael A., Ahrné, Lilia |
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| Zdroj: | In LWT June 2020 127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect