Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Autor:	Li, Qin, Li, Yongdi, Luo, Yu, Xiao, Lizheng, Wang, Kunbo, Huang, Jianan, Liu, Zhonghua
Zdroj:	In LWT June 2020 127
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect