The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
| Autor: | Li, Cui Xia, Zhao, Xian Hua, Zuo, Wei Fang, Zhang, Tian Liang, Zhang, Zong Ying, Chen, Xue Sen |
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| Zdroj: | In LWT April 2020 124 |
| Databáze: | ScienceDirect |
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