Evaluating technological quality of okara flours obtained by different drying processes
| Autor: | Guimarães, Rafaiane Macedo, Ida, Elza Iouko, Falcão, Heloísa Gabriel, Rezende, Thaisa Alves Matos de, Silva, Jhessika de Santana, Alves, Cassia Cristina Fernandes, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo |
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| Zdroj: | In LWT April 2020 123 |
| Databáze: | ScienceDirect |
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