Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

Autor:	Brito, T.B.N., Pereira, A.P.A., Pastore, G.M., Moreira, R.F.A., Ferreira, M.S.L., Fai, A.E.C.
Zdroj:	In LWT April 2020 124
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect