Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum

Autor:	Xiang, Wen-Liang a, b, ∗, Zhang, Nan-Di b, Lu, Yue a, b, Zhao, Qiu-Huan b, Xu, Qin b, Rao, Yu b, Liu, Lei b, Zhang, Qing a, b
Zdroj:	In LWT March 2020 121
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect