Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum)
| Autor: | Martín-Gómez, Juan, Varo, M. Ángeles, Mérida, Julieta, Serratosa, María P. |
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| Zdroj: | In LWT February 2020 120 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect