Potential of quinoa in the development of fermented spoonable vegan products
| Autor: | Väkeväinen, Kati, Ludena-Urquizo, Fanny, Korkala, Essi, Lapveteläinen, Anja, Peräniemi, Sirpa, von Wright, Atte, Plumed-Ferrer, Carme |
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| Zdroj: | In LWT February 2020 120 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect