Impact of drying technologies on tomato flavor composition and sensory quality

Autor:	Jeyaprakash, Suganya, Heffernan, Jessica E., Driscoll, Robert H., Frank, Damian C.
Zdroj:	In LWT February 2020 120
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect