Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour
| Autor: | Tomić, Jelena, Torbica, Aleksandra, Belović, Miona |
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| Zdroj: | In LWT January 2020 118 |
| Databáze: | ScienceDirect |
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