Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines
| Autor: | Ferrero-del-Teso, Sara, Arias, Ignacio, Escudero, Ana, Ferreira, Vicente, Fernández-Zurbano, Purificación, Sáenz-Navajas, María-Pilar |
|---|---|
| Zdroj: | In LWT January 2020 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect