Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method
| Autor: | Horie, Yukiko a, b, Goto, Ayaka a, Imamura, Riko a, Itoh, Mari b, Ikegawa, Shigeo c, Ogawa, Shoujiro a, Higashi, Tatsuya a, ∗ |
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| Zdroj: | In LWT January 2020 118 |
| Databáze: | ScienceDirect |
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