Assessing the effect of Maillard reaction with dextran on the techno-functional properties of collagen-based peptides obtained from bovine hides
| Autor: | Anzani, Cecilia, Álvarez, Carlos, Mullen, Anne Maria |
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| Zdroj: | In LWT January 2020 118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect