Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken
| Autor: | Hamed Hammad Mohammed, Hammad, Jin, Guofeng, Ma, Meihu, Khalifa, Ibrahim, Shukat, Rizwan, Elkhedir, Abdeen E., Zeng, Qi, Noman, Abeer E. |
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| Zdroj: | In LWT January 2020 118 |
| Databáze: | ScienceDirect |
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