Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum
| Autor: | Khodaei, Diako, Oltrogge, Kristina, Hamidi-Esfahani, Zohreh |
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| Zdroj: | In LWT January 2020 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect