Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice
| Autor: | Su, Dongxiao, Wang, Zhineng, Dong, Lihong, Huang, Fei, Zhang, Ruifen, Jia, Xuchao, Wu, Guangxu, Zhang, Mingwei |
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| Zdroj: | In LWT December 2019 116 |
| Databáze: | ScienceDirect |
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