Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
Autor: | Alirezalu, K., Inácio, Rita S., Hesari, J., Remize, F., Nemati, Z., Saraiva, Jorge A., Barba, Francisco J., Sant'Ana, Anderson S., Lorenzo, Jose M. |
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Zdroj: | In LWT November 2019 114 |
Databáze: | ScienceDirect |
Externí odkaz: |
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