Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
| Autor: | Lupatini Menegotto, Anne Luize, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de, Canan, Cristiane, Colla, Eliane |
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| Zdroj: | In LWT November 2019 114 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect