Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation
| Autor: | Tavallaie, Saideh, Khomeiri, Morteza, Mousivand, Maryam, Maghsoudlou, Yahya, Hashemi, Maryam |
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| Zdroj: | In LWT September 2019 112 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect