Comparison of the effect of four drying methods on polyphenols in saskatoon berry
Autor: | Lachowicz, S., Michalska, A., Lech, K., Majerska, J., Oszmiański, J., Figiel, A. |
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Zdroj: | In LWT August 2019 111:727-736 |
Databáze: | ScienceDirect |
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