Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity
| Autor: | Gonzalez-Gonzalez, Cid R., Machado, Joana, Correia, Sandra, McCartney, Anne L., Stephen Elmore, J., Jauregi, Paula |
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| Zdroj: | In LWT August 2019 111:449-456 |
| Databáze: | ScienceDirect |
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