The effects of antimicrobials on quality and sensory characteristics of blade tenderized beef strip loins
| Autor: | Thomas, Chevise L., Hung, Yen-Con, Rigdon, Macc, Mckee, Robert W., Stelzleni, Alexander M. |
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| Zdroj: | In LWT August 2019 110:126-131 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect