Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives
| Autor: | Sidari, Rossana, Martorana, Alessandra, De Bruno, Alessandra |
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| Zdroj: | In LWT July 2019 109:163-170 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect