Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin

Autor:	Lucas-Abellán, C., Pérez-Abril, M., Castillo, J., Serrano, A., Mercader, M.T., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.
Zdroj:	In LWT July 2019 108:233-239
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect