Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
| Autor: | Das, Kunal, Choudhary, Ruplal, Thompson-Witrick, Katherine A. |
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| Zdroj: | In LWT July 2019 108:69-80 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect