Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract
| Autor: | Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Sahu, Upali, Lalitha, K.V., Ninan, George, Ravishankar, C.N. |
|---|---|
| Zdroj: | In LWT July 2019 108:446-455 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect