Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

Autor: Serra, Josilene Lima, Moura, Fábio Gomes, Pereira, Gilberto V. de Melo, Soccol, Carlos R., Rogez, Hervé, Darnet, Sylvain
Zdroj: In LWT June 2019 106:229-239
Databáze: ScienceDirect