Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries
| Autor: | Zielinska, Magdalena, Zielinska, Danuta |
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| Zdroj: | In LWT May 2019 104:202-209 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zielinska, Magdalena, Zielinska, Danuta |
|---|---|
| Zdroj: | In LWT May 2019 104:202-209 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect