Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
| Autor: | Zapata, Pedro J., Martínez-Esplá, Alejandra, Gironés-Vilaplana, Amadeo, Santos-Lax, David, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A. |
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| Zdroj: | In LWT April 2019 103:139-146 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect