In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system
| Autor: | Bernardes, Andressa Ladeira, Moreira, Juliana Almeida, Tostes, Maria das Graças Vaz, Costa, Neuza Maria Brunoro, Silva, Pollyanna Ibrahim, Costa, André Gustavo Vasconcelos |
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| Zdroj: | In LWT March 2019 102:173-180 |
| Databáze: | ScienceDirect |
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