The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese
| Autor: | Velasco, Raquel, Cambero, M. Isabel, Ordóñez, Juan A., Cabeza, M. Concepción |
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| Zdroj: | In LWT March 2019 101:315-322 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect