Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
| Autor: | Nogueira, Marina S., Scolaro, Bianca, Milne, Ginger L., Castro, Inar A. |
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| Zdroj: | In LWT March 2019 101:113-122 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect