Ellagitannins in wines: Future prospects in methods of analysis using FT-IR spectroscopy
| Autor: | Basalekou, Marianthi a, Kallithraka, Stamatina a, Tarantilis, Petros A. b, Kotseridis, Yiorgos a, Pappas, Christos b, ∗ |
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| Zdroj: | In LWT March 2019 101:48-53 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect