Effect of roasting treatment on the chemical composition of sesame oil
Autor: | Ji, Junmin, Liu, Yulan, Shi, Longkai, Wang, Nannan, Wang, Xuede |
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Zdroj: | In LWT March 2019 101:191-200 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ji, Junmin, Liu, Yulan, Shi, Longkai, Wang, Nannan, Wang, Xuede |
---|---|
Zdroj: | In LWT March 2019 101:191-200 |
Databáze: | ScienceDirect |
Externí odkaz: |