Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
Autor: | Gezek, Görkem, Hashemi, Parya, Kalaycıoğlu, Zeynep, Kaygusuz, Hakan, Sarıoğlu, Gözde, Döker, Serhat, Dirmenci, Tuncay, Erim, F. Bedia |
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Zdroj: | In LWT February 2019 100:287-293 |
Databáze: | ScienceDirect |
Externí odkaz: |