Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties

Autor: Gezek, Görkem, Hashemi, Parya, Kalaycıoğlu, Zeynep, Kaygusuz, Hakan, Sarıoğlu, Gözde, Döker, Serhat, Dirmenci, Tuncay, Erim, F. Bedia
Zdroj: In LWT February 2019 100:287-293
Databáze: ScienceDirect