A starch edible surface coating delays banana fruit ripening

Autor: Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.
Zdroj: In LWT February 2019 100:341-347
Databáze: ScienceDirect