Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria
| Autor: | Zambrano, Carolina a, Kerekes, Erika Beáta a, Kotogán, Alexandra a, Papp, Tamás a, b, Vágvölgyi, Csaba a, Krisch, Judit c, Takó, Miklós a, ∗ |
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| Zdroj: | In LWT February 2019 100:416-425 |
| Databáze: | ScienceDirect |
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