Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools
| Autor: | Fernandes, David Douglas de Sousa, Romeo, Florencia, Krepper, Gabriela, Di Nezio, María Susana, Pistonesi, Marcelo Fabián, Centurión, María Eugenia, de Araújo, Mário César Ugulino, Diniz, Paulo Henrique Gonçalves Dias |
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| Zdroj: | In LWT February 2019 100:20-27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect