Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
| Autor: | Goto, Minori, Kuda, Takashi, Shikano, Ayane, Charrouf, Zoubia, Yamauchi, Ken, Yokozawa, Miki, Takahashi, Hajime, Kimura, Bon |
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| Zdroj: | In LWT February 2019 100:56-61 |
| Databáze: | ScienceDirect |
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